• September 10, 2011 - 8:50 pm
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Palms Always slow-cooks All Our meats for up to 12 hours (In-House)

We smoke our Ribs with Our Secret Dry Rub & Spices and then Baste Our Ribs with our own Special BBQ Sauce!

 

 ** Voted " Best Ribs in St. Clair County " in 2009!

***Voted " Best in the Blue-BBQ Pulled Pork Sandwich " in 2013

 

 

**** BBQ Entrees include choice of two sides. ****

 

                                                 Side Dishes

***all side dishes are $3.25 except when included with BBQ Entrees***

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Cup of Our Famous Chicken Noodle * * Applesauce ** Garden Salad

BBQ, Garlic or Plain Potato Wedges ** Homemade Creamy Cole Slaw

Mashed Potatoes & Gravy   *   Cottage Cheese ** Fresh Cut Shoestring Fries ** Macaroni & Cheese ** Loaded Mashed Potatoes ($1.75 up charge)