• September 10, 2011 - 8:50 pm
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We have Always slow-cook our meats for up to 12 hours ( In House ). We smoke our Award Winning Pulled Pork & Ribs with Our secret dry rub & spices and then baste our ribs with our own Special BBQ Sauce!

 

 ** Voted " Best Ribs in St. Clair County " in 2009!

***Voted " Best in the Blue-BBQ Pulled Pork Sandwich " in 2013

 

 

**** BBQ Entrees include choice of two sides. ****

 

Side Dishes

***all side dishes are $2.99 except when included with BBQ Entrees***

 

********  ( Mac & Cheese is $3.50  ) (Loaded Mashed  $1.50 up-charge )  *********

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Cup of Our Famous Chicken Noodle  *  Applesauce  *  Garden Salad

BBQ, Garlic or Plain Potato Wedges  *  Homemade Creamy Cole Slaw

Mashed Potatoes & Gravy   *   Cottage Cheese  * Fresh Cut Shoestring Fries

Macaroni & Cheese  *  Loaded Mashed Potatoes