- September 10, 2011 - 8:50 pm
- Comments Off on
We have Always slow-cook our meats for up to 12 hours ( In House ). We smoke our Award Winning Pulled Pork & Ribs with Our secret dry rub & spices and then baste our ribs with our own Special BBQ Sauce!
** Voted " Best Ribs in St. Clair County " in 2009!
***Voted " Best in the Blue-BBQ Pulled Pork Sandwich " in 2013
**** BBQ Entrees include choice of two sides. ****
Side Dishes:
***all side dishes are $2.99 except when included with BBQ Entrees***
******** ( Mac & Cheese is $3.50 ) (Loaded Mashed $1.50 up-charge ) *********
---------------------------------------------------------------------------------------------------
Cup of Our Famous Chicken Noodle * Applesauce * Garden Salad
BBQ, Garlic or Plain Potato Wedges * Homemade Creamy Cole Slaw
Mashed Potatoes & Gravy * Cottage Cheese * Fresh Cut Shoestring Fries
Macaroni & Cheese * Loaded Mashed Potatoes
